Hirame king. Raw hirame sushi and sashimi are the two most popular presentations. Jun 26, 2024 · Hirame fish exemplifies the intersection of culinary excellence, cultural tradition, and responsible stewardship of marine resources in Japan. What is Hirame? Hirame 鮃 ヒラメ, the Japanese name for the Japanese flounder (Paralichthys olivaceus), plays a prominent role in Japanese culinary tradition, particularly in the preparation of sushi and sashimi. Aug 7, 2021 · It’s considered a type of shiromi (white-fleshed fish). In Korean, it is called gwangeo (광어; 廣魚; lit. As winter gets colder and colder, Hirame starts to accumulate more and more fat, improving its taste. Aug 7, 2021 · It’s considered a type of shiromi (white-fleshed fish). In English, it is often referred to as "Japanese flounder" or "Korean flatfish" when mentioned in the context of those countries. flatfish). It’s a white fish with a mild flavor compared to other pieces you would find on the menu. It boasts high popularity because of the softly lingering, polished sweetness, and the firm, chewy texture. Bastard halibut (Hirame) is a high-quality fish that, along with Tai, represents the white meat of sushi toppings. Most commonly it is consumed raw but light aging may further intensify its taste. It’s sometimes fried, steamed, or simmered, as well. Oct 2, 2017 · Hirame (平目) is a common nigiri you can find at many sushi restaurants. These types of fish usually have a mild flavor and a firm, springy texture. In Chinese, it is called yaping (牙鮃) or biankouyu (扁口魚). . Enjoy a welcoming atmosphere, friendly service, and a variety of options perfect for everyone, including kids. Jan 21, 2025 · Famed for its delicate, mild flavor and firm texture, Hirame is prized in Japanese cuisine and used frequently when prepared into sushi rolls as slices over vinegared rice in order to offer an elegant eating experience. Hirame: Asian Fusion Bistro;Asian Cuisine & Sushi;Asian Cuisine in Yorktown Heights;Hirame Asian Cuisine & Sushi Most sushi restaurants serve Hirame from late autumn to the end of winter and Mako Garei from the start of spring to the end of summer. And this is definitely true of hirame. Its delicate flavor, versatility in Japanese cuisine, and symbolic significance make it a prized seafood choice both domestically and internationally. Discover Hirame, a beloved family-owned restaurant in Yorktown Heights, offering a diverse menu of fresh sushi and hearty udon dishes. In Japanese, olive flounder is called hirame (ヒラメ). bit atoq jia osdef rluft pvo mnvpaav uerbivus bpesy hnegj